Glass: Tumbler filled with ice cubes
Method: Shake and double strain (Hawthorne strainer and fine mesh strainer)
Garnish: Edible flower petals on the rim

Ingredients

• 1 slice fresh ginger
• 5 cl non-alcoholic Limoncello (e.g. Nexus Loyal by Harpf)
• 2.5 cl fresh lemon juice
• 1.5 cl elderflower syrup
• Amantè by Cherry Tree to top up

Preparation

1. Muddle the ginger slice gently in a shaker.
2. Add the non-alcoholic Limoncello, lemon juice, and elderflower syrup.
3. Fill the shaker with ice and shake vigorously.
4. Double strain through a Hawthorne strainer and a fine mesh strainer into a tumbler filled with ice cubes.
5. Slowly top up with Amantè by Cherry Tree to create a visually appealing layered effect.
6. Garnish with edible flower petals on the rim.