The belief that quality is more important than quantity is deeply rooted in our family heritage. In the middle of the alps we are emphasising on taste and leaving the alcohol on the side.
Our beer outscored both non-alcoholic and alcoholic craft beers in international beer competitions.
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From process to recipes, our brewmasters are changing the game of alcohol-free brewing
Our beers contain the purest water from the South-Tyrolian alps, which is key to carrying the taste of our natural raw materials.
Building and brewing a nonalcoholic craft beer in this fast changing environment is challenging and rewarding at the same time. If you want to know more about what is going on backstage or what we are planning in the near future join our friends & family list. Subscribe to our newsletter and get our personal update twice a month.
