Every FREEDL product is naturally fermented using innovative brewing processes and carefully selected yeast and bacteria cultures, creating depth, complexity, and balance. Made exclusively from natural ingredients – nothing artificial, nothing unnecessary. Pure taste, straight from nature.
Founded by two siblings, Max & Maria, and driven by a close-knit team, FREEDL is a family business at heart – pioneering the non-alcoholic movement with passion, courage, and a clear vision.
Rooted in the Italian Alps, FREEDL is inspired by alpine nature and crafted for modern enjoyment occasions – fresh, authentic, and unmistakably alpine.
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When it sparkles and sizzles, your heart beats faster.
Amantè – so delicious, it almost feels forbidden.
An Italian take on Sparkling Tea – a delightful alcohol-free alternative for pairing with meals or celebrating special moments. A harmonious balance of sweetness and acidity, is complemented by a captivating depth born from fermentation.
1. Fermented: We are using a fermentation technique to create more complexity and depth
2. Alpine Herbs: Like in our Basil Beer, we partnered with Kräuterrebellen to source some extra special alpine herbs
3. Organic: Amantè is our first organic product (IT BIO 013)
With this new creation, we created a proxy to frizzantes and champagne.
